Garlic mash potatoes

1/8 cup of season salt

6 russet potatoes

8 Garlic cloves

Pepper to taste

1 stick of sweet cream butter

1/4 cup of 2 % milk

3 tbsp of rosemary

1. Dice Garlic and peel potatoes

2. Boil garlic and potatoes
3. Drain potatoes and put in mixer or bowl

4. Add butter and seasonings and mix (if using a kitchen aid, use a flat beater till all the ingredients are mixed in)

5. Add milk slowly (Change to whisk attachment and add milk slowly)

6. Whisk for about a minute or until you see the potatoes fluff. 

Garlic chicken with garlic mash potatoes

2 Ibs of chicken
2 Tbsp olive oil
2/3 cup of garlic lemon, and rosemary crusting blends by Mc McCormick

1. Brush meat lightly with oil
2. Coat with crusting blend
3. Bake at 425 for 30 minutes or until cooked through