Cinnamon Muffin with Cane Sugar

Cinnamon Muffin with Cane Sugar

1 1/2 cups of flour

1/2 cup of sugar

2 tsp baking powder

1 tsp salt

1/2 tsp ginger

1/2 tsp cinnamon

1/2 tsp nutmeg

1 egg

1/3 cup of butter melted

1/2 cup of milk

1/3 cup of safflower oil

1/4 tsp vanilla

Topping

1/4 cup of raw cane sugar

2 tbsp butter melted

1/2 tsp cinnamon

1. Preheat oven to 400 degrees.

2. Generously spray muffin pan with baking spray

3. In a separate bowl mix flour, sugar, baking powder, and spice

4. Whisk eggs, vanilla, oil, milk, and butter

5. Slowly add dry ingredients while mixing

6. Bake for 12-15 minutes or until knife comes out clean.

7. Brush butter on top of muffins and sprinkle with sugar topping

Enjoy!

~ Marissa