Carnitas Burrito Enchilada Style

This is my last meal before healthy meals come. It sure tasted pretty yummy! From now one I will be making healthy meals. I am sure it will be yummy! I will post some of the other meals that I have not posted. However, I will not be eating them! Enjoy. Please refer to my journel for a more detailed explanation on why I am cooking healthy meals.  

I got the sweet Pork, Cilantro Rice, and Black Bean Receipe from here . 

Pico De Gallo 

Pico de gallo

6 Large tomatoes diced

1/2  Red onion diced

6 Gloves of garlic

2 jalapeno pepper, seeded and diced

2 Tsp of salt (or more to your liking)

1 Tsp cumin

1/4 Cup of cilantro

2 Tblsp of Sugar (or more to your liking)

4 limes for juice

 

1. Dice all veggies. 

2. Put in blender

3. Add sugar, salt, and cumin

4. Add juice of lime

5. Place blender on low and blend ingredients (smashing together) for 1/2 minute or until chopped (depending on power of blender)

6. Remove and refrigerate  

To Make Burrito

Burrtito Tortillas

Pork

Beans

Rice

Sour Cream

Guacamole (optional)

Pico De Gallo

Enchilada Sauce

Cheese (Jack/Cheedar)

1. Preheat oven to 350 degrees

2.Put Burrtio Tortialla on a large plate flat. 

2. Add Pork, Beans, Rice, and Cheese

3. Fold Burrito

4. Place enchilada sauce on top of burrito (as much desired)

5. Sprinkle Cheese on top. 

6. Bake for 15 minutes or until cheese is melted and tortilla looks crisp. 

7. Add sides. Sour cream, gucamole, and pico de gallo