Shrimp kabobs with yummy garlic mash potatoes

Shrimp Kabobs

About 8 shrimp per stick

Red onion
Yellow bell pepper
Red bell pepper

2 Tbsp Soy sauce

1. Marinade Shrimp in soy sauce overnight

2. Cut in large pieces all veggies
3. Place shrimp, red onion, yellow bell pepper, and red pepper

4. Grill till veggies are cooked

Garlic Mash potatoes

 8 cloves of garlic

1/8 cup of season salt
6 russet potatoes
Pepper to taste

1 stick of sweet cream butter

1/4 cup of 2 % milk

3 tbsp of rosemary

1. Dice Garlic and peel potatoes

2. Boil garlic and potatoes
3. Drain potatoes and put in mixer or bowl

4. Add butter and seasonings and mix (if using a kitchen aid, use a flat beater till all the ingredients are mixed in)

5. Add milk slowly (Change to whisk attachment and add milk slowly)

6. Whisk for about a minute or until you see the potatoes fluff.